TOMATES D’AMOUR

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6 PERS.
10 MIN.
10 MIN.

TOMATES D’AMOUR

The ingredients

  • 30 cherry tomatoes
  • 130 g caster sugar
  • 4 tbsp balsamic vinegar
  • 1 tbsp sesame or poppy seeds
  • 30 wooden cocktail sticks
  • Non-stick baking parchment

The recipe

Wash and dry the tomatoes and remove the stalks.

Thread each tomato onto a cocktail stick at the stalk end. 

Combine the balsamic vinegar and sugar in a small saucepan. 

Cook over a medium heat until caramelised. 

Dip the tomatoes in the caramel then coat with sesame or poppy seeds.

Leave to set on a piece of baking paper; do not refrigerate.

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