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4
PERS.
0
MIN.
15
MIN.
RASPBERRY AND MASCARPONE VERRINES
The ingredients
- 250 g mascarpone
- 250 g raspberries
- 100 ml double cream
- 2 egg whites
- 1 sachet vanilla sugar
- 2 tsps icing sugar
- 10 Speculoos biscuits
The recipe
Mix the mascarpone, cream , vanilla sugar and icing sugar .
Beat the egg whites until stiff and fold into the above mixture.
Put the bottom of a jar of cookie crumbs, a layer of raspberries, a layer of the mascarpone mixture etc.
Finish with a layer of raspberries and crushed cookies.
Chill at least 2 hours before serving.
