PANNA COTTA WITH TAGADA® STRAWBERRIES

See all recipes
6 PERS.
3 MIN.
15 MIN.

PANNA COTTA WITH TAGADA® STRAWBERRIES

The ingredients

  •  20 cl of liquid full cream
  • 20 cl of milk
  • 40 g of granulated sugar
  • 50 g of Tagada® strawberries (around 12 strawberries)
  • 2½ leaves of edible gelatine
  • 3 strawberries

The recipe

Soften the gelatine in cold water.

Mix the cream, milk and granulated sugar together in a saucepan and bring to the boil.

Take off the heat, add the strawberries cut up into little pieces, and stir until they dissolve.

Put the saucepan back over a low heat for a few moments so that the strawberries dissolve completely, taking care that the mixture does not come to the boil.

Take off the heat, add the wrung-out gelatine and stir. Fill your verrines and leave in the fridge for at least 5 hours.

Just before you serve, decorate each verrine with a half-strawberry.

LES VINS A ACCORDER

Find out more

FIND
YOUR WINE

Find a wine
which fit you.

TEST
YOUR KNOWLEDGE !

Test your knowledge
about Loire Valley wines.

Bienvenue sur le site des

Vins du Val de Loire

Bienvenue / Welcome

Choisissez votre langue / Choose your language

Avez-vous l'âge légal ?

Pour visiter notre site, vous devez avoir l'âge légal pour consommer de l'alcool dans votre pays de résidence selon la législation en vigueur.

J'ai plus de 18 ans