LOIRE MIRROR CARP

See all recipes
4 PERS.
MIN.
MIN.

LOIRE MIRROR CARP

The ingredients

  • 560 gr of filleted carp
  • 100 gr of Gomasio
  • 1 litre of shellfish bisque
  • 250 ml of single cream
  • 50 gr of butter
  • Salt and pepper

The recipe

Preparation:

Cut the carp fillets into individual portions (140 gr per person).

Heat a large frying pan with oil to cook the carp, finishing them off in a steam-heated oven.

Pass the carp steaks through the gomasio just before you serve.

The Sauce:

Reduce the litre of shellfish bisque by half, and infuse it with a crushed black cardamom berry.

Add the cream and butter and beat with a beater.

Learn more

Recipe suggested by  Jean-Charles BATARD Restaurant Clémence - Saint Julien de Concelles

LES VINS A ACCORDER

Find out more

FIND
YOUR WINE

Find a wine
which fit you.

TEST
YOUR KNOWLEDGE !

Test your knowledge
about Loire Valley wines.

A WINE,
A RECIPE

Today, we
suggest you
which fit to a

Bienvenue sur le site des

Vins du Val de Loire

Bienvenue / Welcome

Choisissez votre langue / Choose your language

Avez-vous l'âge légal ?

Pour visiter notre site, vous devez avoir l'âge légal pour consommer de l'alcool dans votre pays de résidence selon la législation en vigueur.

J'ai plus de 18 ans