GRILLED BEEF, MERGUEZ CONFIT, RED PEPPERS AND PINK PEPPERCORNS

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4 PERS.
20 MIN.
20 MIN.

GRILLED BEEF, MERGUEZ CONFIT, RED PEPPERS AND PINK PEPPERCORNS

The ingredients

  • 600 gr of beef (fillet or other cut according to taste)
  • 600 gr of peppers
  • 200 gr of traditional-style merguez
  • 1 onion
  • 3 gr of pink peppercorns
  • 2 dl of water

The recipe

Put the peppers on a tray in an oven preheated to 220°and leave for 20 minutes; when you take them out, wrap them in aluminium foil and leave to cool – it will then be easier to remove the skin; dice the peppers.

Cut the merguez into roundels and brown them in a saucepan, letting the fat escape; when they are well coloured and cooked, remove them from the pan, throw away the fat, add a small knob of butter, and sweat a diced onion. Add the pink peppercorns and diced peppers. Cook for 20 minutes.

Accompany the grilled beef with the merguez, pepper and pink peppercorn stew.

Learn more

Recipe by Pascal Favre d'Anne - http://www.lefavredanne.fr

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