FILET DE THON, POUDRE DE CHAMPIGNONS ET VINAIGRETTE AUX AIRELLES

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4 PERS.
20 MIN.
30 MIN.

FILET DE THON, POUDRE DE CHAMPIGNONS ET VINAIGRETTE AUX AIRELLES

The ingredients

  • 480 gr of filleted tuna
  • 60 gr of cranberries
  • 20 gr of sugar
  • 40 gr of balsamic vinegar
  • 30 gr walnut oil

The recipe

Slice the mushrooms up thinly, lay them on a tray and put in the oven (at 100°C) for an hour. Cool and mix to obtain a powder.

Dissolve the syrup in a saucepan until you obtain a light syrup; deglaze with the cranberries and cook for 2 minutes, adding the balsamic vinegar; take off the heat and add the walnut oil. Leave to cool

Cook both sides of the tuna, keeping the flesh a deep pink, and arrange it on a plate, dusting it with mushroom powder and sprinkling cranberry vinaigrette on top.

Learn more

Recipe by Pascal Favre d'Annehttp://www.lefavredanne.fr

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