BLACK CHOCOLATE AND RED FRUIT VERRINE

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6 PERS.
10 MIN.
15 MIN.

BLACK CHOCOLATE AND RED FRUIT VERRINE

The ingredients

  • 300 g of red fruit
  • 150 g of raspberry jelly
  • 150 g of baking chocolate
  • 10 cl of very cold single cream
  • 1 whole egg + 2 egg yolks
  • 30 g of granulated sugar
  • 3 lemons
  • 6 dry biscuits, such as Speculoos

The recipe

Melt the jelly in the microwave and add the red fruit.

Share the mixture among 6 verrines. Beat the egg, egg yolks, sugar and lemon juice into a thick paste in a bain-marie.

Flake the chocolate and combine it with the mixture while continuing to beat until it dissolves. Leave to cool.

Whip the cream and gradually pour it into the mixture. Add a layer of chocolate cream to the verrines.

Decorate with crumbled biscuits.

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