BEEF TARTARE

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1 PERS.
0 MIN.
15 MIN.

BEEF TARTARE

The ingredients

  • 70 g steak, very finely diced
  • 1 large potato (for the potato crisps)
  • 3 tbsp mayonnaise
  • a handful of rocket, tough stems removed
  • sushi vinegar
  • salt and pepper
  • ketchup
  • tabasco
  • parmesan
  • olive oil
  • finely chopped shallot and chives

The recipe

For the potato crisps

Thinly slice the potato and cut into equal shapes.

Deep-fry at 180°C until crisp.

For the rocket mayonnaise

Using a hand blender, blend the rocket and mayonnaise to a creamy consistency.

Add a drizzle of sushi vinegar to taste.

For the beef tartare

Season the meat with sushi vinegar, salt, pepper, ketchup, the rocket mayonnaise, a drizzle of tabasco, parmesan and olive oil.

Finish with chopped shallot and chives.

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